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Kobe beef is the brand name of cows that come from the Black Wagyu breed of the Tajima cows from the northern part of Hyogo (what used to be the kingdom of Tajima), and are graded over No. 6 for their BMS value (Beef Marbling Standard).Although it does not have the flamboyant look of marbled meat at first glance, its elegant and light fat and fine fibers delivers a taste and flavor that are definitely superb compared to meat from other prefectures.

Mouriya’s strictly selected beef is a high-quality beef that comes from Tajima cattle, the breeding cattle of Kobe Beef. We fatten the virgin cows for 32 months and avoid inbreeding, to maintain the quantity of the beef.
We mainly handle cattle that have been breed in the same cattle barn as the pureblood Tajima cattle on the ranches contracted with Mouriya in Yabu city; the hometown of Tajima cattle. We proudly present this beef as it tastes every bit as good as Kobe beef.